Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dum aloo in bengali style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dum Aloo in Bengali style is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dum Aloo in Bengali style is something that I’ve loved my entire life. They’re fine and they look wonderful.
Welcome back to Foodey Tube ! Today i m shearing with u very delicious recipe dum aloo in bengali style. Its very easy and quick and all the ingredients are available at.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dum aloo in bengali style using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo in Bengali style:
- Take 1 Kg choto aloo/ baby potatoes
- Prepare 2 onions roughly chopped
- Get 1 inch ginger chopped
- Take 4-5 cloves garlic cloves
- Make ready 1 tomato roughly chopped
- Take 1/3 cup peas (I have used canned peas. You can also use fresh peas)
- Take 3-4 green chilies
- Make ready 5 tablespoons oil
- Take 1/4 teaspoon whole cumin seeds
- Prepare 3-4 bay leaves
- Make ready 1 teaspoon turmeric powder
- Make ready 1 1/2 teaspoon cumin powder
- Take 1 1/2 teaspoon coriander powder
- Take 1 teaspoon red chili powder
- Take 1 1/2 teaspoon garam masala
- Make ready 1/4 tablespoon chopped coriander leaves
- Make ready to taste Salt
- Make ready 1 teaspoon sugar
Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. I am sure each and every Bengali will agree with me that Alur dum and Luchi is the best ever combo. Luchi dunked in potato curry is absolutely moreish and delicious. Bengali aloor dum or dum aloo, a veg recipe is able to create its magic over the vegetarian- non-vegetarian people.
Instructions to make Dum Aloo in Bengali style:
- Boil the choto aloo/baby potatoes till completely done but not over boiled. Peel the potatoes and keep aside.
- Make a paste of tomato, onion, ginger and garlic.
- Take a kadai, add about 2 tablespoons of oil and heat it.
- Once the oil is hot add the potatoes, fry them and keep them aside.
- Now add the remaining oil, add bay leaves and cumin seeds.
- As they turn aromatic, add the onion paste, turmeric powder, cumin powder, coriander powder, garam masala powder, red chili powder, salt, 3-4 green chilies and green peas.
- Now saute them together for 2 minutes and add about 1 tablespoon of water.
- Continue cooking till you see oil leaving the sides of the pan.
- Now, add the potatoes along with 1 cup of hot water.
- Add sugar and continue simmering for 5-10 minutes and then reduce till desired consistency.
- Serve the aloor dum with phulko luchi, fried rice or porotta.
Bengali aloor dum actually means slowly cooked potatoes, where aloo means potato and dum indicates slow cooking of it. The dum aloo is prepared by a unique method with special bengali garam masala, which adds to the flavour of the dish. The highlight is the caramelized Here is a simple yet traditional recipe with a video and the step-by-step procedure having images on how to make the Bengali-style poori and dum aloo. This Bengali Dum aloo is known as Aloor dom or Aloor dum, It is so delicious and full of flavors. I first tasted in a temple on Bengali New year and was mind You can make this Bengali Dum aloo either with lots of gravy or dry curry, I liked both ways but depending on your taste you can make it either way.
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