Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, #bengali style khichadi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#bengali style khichadi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. #bengali style khichadi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook #bengali style khichadi using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #bengali style khichadi:
- Make ready 3/4 cup dhuli moong dal
- Get 3/4 cup rice
- Get 1/2 cup cauliflower
- Make ready 1/4 cup green peas
- Make ready 1/4 cup carrot
- Prepare 1 potato in square
- Make ready 1 tomato
- Get 1 green chilli
- Prepare 1 tsp chopped ginger
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1 spoon panchforan(saunf, kalaunji, rai, methi seeds, jeera)
- Take 1/4 tsp heeng
- Take 1 whole red chilli
- Get 1 big cardamom
- Prepare 2 bay leaves
- Get to taste Salt
- Get Mustard oil
- Take 2 spoon desi ghee
- Prepare 1 spoon garam masala
Instructions to make #bengali style khichadi:
- Wash & soak dal, rice for half an hour
- Take a pan fry all veggies
- Crackle panchforan & heeng
- Add bay leaves, cardamom, whole red chilli, turmeric, red chilli powder
- Strain water fry dal &rice add green chilli, peas &tomato stir fry
- Add salt, garam masala & 2glass of water
- Cook in simmer flame without lid
- Serve with khatti-meethi tamatar chutney, fried moongdal papad& dahi, pour ghee on the khichadi..
So that’s going to wrap this up with this exceptional food #bengali style khichadi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!