Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton kosha bengali kosha mangsho. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Kosha Mangsho is a traditional Bengali slow cooked mutton delicacy.
Mutton Kosha Bengali Kosha Mangsho is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutton Kosha Bengali Kosha Mangsho is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mutton kosha bengali kosha mangsho using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kosha Bengali Kosha Mangsho:
- Make ready 1 Kg mutton
- Make ready 2 onions thinly sliced
- Get 1 onion roughly chopped
- Get 1 tomato roughly chopped
- Take 1 inch ginger
- Make ready 6-7 garlic cloves
- Get 5-6 green chilies slit
- Prepare to taste Salt
- Get 2 tablespoons finely grated papaya or papaya paste
- Take 100 grams yogurt
- Make ready 1 teaspoon turmeric powder
- Take 1 1/2 teaspoon cumin powder
- Get 1 1/2 teaspoon coriander powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Prepare 5 tablespoons mustard oil/ cooking oil
- Get 3-4 bay leaves
- Take 1/4 teaspoon cumin seeds
- Get 1 inch cinnamon stick broken into pieces
- Prepare 4-5 cardamom pods
- Get 5-6 cloves
In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the. Mutton kosha is an iconic Bengali delicacy. The word kosha is similar in meaning to bhuna, which involves slowly cooking a gravy over low flame Mutton kosha (or kosha mangsho) can be served with porota or polao.
Steps to make Mutton Kosha Bengali Kosha Mangsho:
- Make a paste of roughly chopped onion, tomato, ginger and garlic.
- Marinade the mutton with papaya, yogurt, paste of onion garlic, green chilies, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder, salt and one tablespoon of oil and leave it covered for at least 3 hours to overnight.
- Taka a kadai and add the remaining oil. Once the oil is hot, add bay leaves, cumin seeds, cinnamon stick, cardamom and cloves.
- As the spices turn aromat add the sliced onions.
- Sauté them till they turn translucent.
- Add the marinated mutton and mix it properly with the remaining elements in the kadai.
- Now, cook the mutton covered. You can also pressure cook it if you want.
- The mutton gets cooked in it's own juices. It took me one hour for the mutton to cook properly i.e. the mutton becomes tender and you see oil leaving the sides of the pan. Add water if necessary.
- Add about ½ cup of water and let it simmer till you achieve the “makha makha”/ semi-dry consistency.
- Serve the kosha mangso hot with porotta, luchi or basanti pulao.
It tastes great even with plain rice. Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry). They say matches are made in heaven. Kosha Mangsho is an exclusive Bengali dish where mutton is slow cooked in hot, spicy gravy and simmered and coated in that thick rich gravy. Golbarir Kosha Mangsho (Saute'ed mutton dish) -The Bengali classic.
So that’s going to wrap this up with this special food mutton kosha bengali kosha mangsho recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
