Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, phulko luchi/ luchi in bengali style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Phulko Luchi/ Luchi in Bengali style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Phulko Luchi/ Luchi in Bengali style is something which I have loved my whole life. They’re nice and they look wonderful.
Welcome to Shampa's Kitchen to learn perfect Bengali Style Phulko Luchi or Puri. It is one of the most popular Indian snacks dish or breakfast recipe. This is a very adorable recipe loved by people of all ages.
To get started with this recipe, we must prepare a few ingredients. You can have phulko luchi/ luchi in bengali style using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Phulko Luchi/ Luchi in Bengali style:
- Prepare 2 cups wheat flour/maida
- Prepare 3 tablespoons oil + oil for frying
- Make ready 1/2 teaspoon salt
Here you go with the recipe on how to make perfect Bengali Phulko Luchi or Indian Fried Puffed Bread which is more known as Maida Poori in other. Luchi recipe with step by step photos - luchi is loved by many foodies. To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose flour and deep fried in ghee will always be at the back of your mind and you won't be able to enjoy these delicious fried bread from bengal. We Bengalis serve Luchi in breakfast, lunch and even in dinner.
Instructions to make Phulko Luchi/ Luchi in Bengali style:
- Take maida, 2 tablespoons of oil and salt in a bowl and mix well using your fingers until they are combined properly.
- Add water and knead to make a soft and smooth dough. Sprinkle 1 tablespoon of oil on the dough.
- Cover the dough and let it rest for at least ½ hour. Knead the dough again for 3-4 minutes until it is very smooth.
- Divide the dough into small lemon size balls.
- Apply little oil on the rolling pin and roll the dough balls into luchis.
- Heat oil in a pan for frying luchi. When the oil is hot, reduce the heat to medium. Slip the luchi in the hot oil and gently press with your spoon until the luchi puffs up.
- Flip and fry on the other side similarly. The luchi should be slightly browned.
- Serve the luchi hot with aloor dum, kosha mangsho or any other dish of your choice.
Phulko luchi with Aloo dum or Cholar dal is such a combination that everyone falls in How to make a perfect Luchi ? It is very important to prepare the dough properly. Otherwise it might not taste good. For preparing the dough, use cow. Luchi cannot be had by itself, so there has to be something to go with it.
So that is going to wrap it up with this special food phulko luchi/ luchi in bengali style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
