Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauki szechuan chilli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lauki szechuan chilli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lauki szechuan chilli is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauki szechuan chilli using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lauki szechuan chilli:
- Get 1 lauki medium size
- Get For marination :-
- Get 3 tbsp Szechuan sauce
- Prepare 1 inch ginger finely chopped
- Take 8-10 garlic cloves finely chopped
- Take 1 tsp soya sauce
- Take Salt to taste.
- Prepare For batter:-
- Take 2 tbsp corn Flour
- Prepare 2 tbsp All purpose flour
- Make ready 1 tbsp red chilli sauce
- Prepare 1 tbsp Szechuan sauce
- Make ready Water to make batter
- Take to taste Salt
- Get Oil for frying
Lauki and Chanay ki Daal with Lauki ka Raita - Lauki is sold by many names, depending on who is selling it. Ask for Lauki, or Loki, in your local Indian or Asian food stor. Unofficial Page. ·Located In Adelaide, South Australia. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do.
Steps to make Lauki szechuan chilli:
- Wash & peel lauki
- Cut in to the thin slices
- In a bowl mix all marination ingredients & marinate lauki slices for min 30mins.
- Now in other bowl mix all ingredients of batter & add water little by little to make a medium thick batter.
- Deep narinated lauki slices in to the batter & deep fry in hot oil.
- Serve hot & crispy with tomato sauce & green chutney..
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