Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pantua (a bengali dessert). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pantua (Bengali: পান্তুয়া) is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. Originating in Bengal, pantua is a soft, spherical dessert that is entirely drenched in cardamom-and-saffron-flavored sugar syrup.
Pantua (A Bengali dessert) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pantua (A Bengali dessert) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pantua (a bengali dessert) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pantua (A Bengali dessert):
- Get 1 cup boiled sweet potato
- Get 2 tbsp semolina
- Make ready 4 tbsp all purpose flour / oats powder
- Prepare as required Oil for frying
- Take 1 cup jaggery
- Get Pinch salt
- Take 1 1/2 cup water
- Make ready 1/2 tbsp baking soda
- Take 1/2 tbsp cardamom powder
Balls made with a mixture of refined flour, baking powder, dried evaporated milk solids, Indian cottage. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country. Photo about Pantua is made of deep-fried balls of semolina, khoya, milk, ghee and sugar syrup.
Steps to make Pantua (A Bengali dessert):
- Take a mixing bowl and add mashed sweet potato, semolina, flour, salt, baking soda and mix it (don't use any water) and prepare a dough. Rest it for 15 mins.
- Take a saucepan and add jaggery and water, bring it to a boil and add cardamom powder and switch off the stove.
- Now prepare small balls from the dough and deep fry them in a low to medium flame till they turn brown in colour.
- Add the fried balls to the jaggery syrup. Rest them for 1hour. - Yummy pantuas are ready.
Delecious local confection of eastern South Asia. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Paneer (cottage cheese) (पनीर), Mawa (khoya) (मावा/ खोवा ). Bengali cuisine has a rich collection of vegetarian dishes which are not widely popular. This board aims to change the general opinion that Bengalis only Pantua- The Bengali Gulab Jamun but it's Different
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