Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken cutlet in bengali style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Cutlet in Bengali style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Cutlet in Bengali style is something that I have loved my entire life. They’re nice and they look wonderful.
Today we will learn Kolkata Style Easy Chicken Cutlet Recipe. Chicken Cutlets is one of the popular Bengali Snacks Food in. Apnarao ghare banate paren. khub alpo somoye darun snacks ready hye jabe. mukhorochok. pase thakun. valo lagle channel ta subscribe korun. natun video.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cutlet in bengali style using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Cutlet in Bengali style:
- Prepare 500 g Chicken mince (you can either use store bought or prepare it in mixer-grinder)
- Get 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
- Prepare 1 teaspoon red chili powder
- Make ready 1 teaspoon black pepper powder
- Take to taste Salt
- Make ready 1 teaspoon garam masala powder
- Make ready 1 tablespoon lemon juice
- Prepare 2 green chilies finely chopped
- Get 2 tablespoons finely chopped coriander leaves
- Get 3 eggs
- Make ready 250 g breadcrumbs
- Prepare Oil for deep frying + some more oil for greasing
These Bengali-style chicken cutlets are one of the most popular Bengali street foods, among a plethora of others. I made these during the Durga Bengali Chicken Cutlets. [Bengali Bhaja Moshla for this recipe is a combination of the following: cumin seeds, coriander seeds, cinnamon, green. Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. Mummy having born and brought up in a city on the border of Bihar and Bengal, and having gone to a Bengali school, her cooking was very much.
Instructions to make Chicken Cutlet in Bengali style:
- Wash the boneless chicken pieces and pat them dry with kitchen towel. Excessive moisture in the chicken might be problematic while making the cutlet. Take the chicken pieces and run the blender to make chicken mince.
- In a bowl, take the minced chicken, salt, ginger and garlic paste, red chili powder, black pepper powder, lemon juice, finely chopped green chilies, coriander leaves and mix properly with your hands.
- Now divide the mixture equally in six-seven portions and keep aside.
- Break the eggs, whisk them and take them on a plate.
- In another plate take the breadcrumbs.
- Now, grease your hands and the working surface with some oil. (Here I have used the plate as working surface)
- With your hands gradually start spreading the chicken ball evenly in the shape of diamond.
- Shape the edges with a knife to make the cutlet even at the edges and shape of a diamond.
- Now, take the cutlet and coat it with bread crumbs.
- Coat the cutlet now in the whisked egg and again with bread crumbs properly.
- Dust off the extra bread crumbs, shape them again with a knife and keep the cutlet aside. Your cutlet is now ready for frying. Continue this with the remaining chicken balls.
- Fry the cutlets on mid low flame properly by flipping them and cooking them evenly on both sides till they are brown in color. Serve hot with kasundi, onion or tomato ketchup.
This recipe for Chicken Cutlets Italian Style is a family favorite recipe. Add a side dish, a salad and you have an easy meal to serve to your family. Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Order fresh, mild spicy and ready to cook Bengali chicken cutlet online only on Licious and get it safely delivered to your doorstep. Chicken dhansak done Bengali style is a super flavourful take on a classic Indian dish.
So that’s going to wrap this up with this exceptional food chicken cutlet in bengali style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
