Slices of chicken with potatoes and white sauce
Slices of chicken with potatoes and white sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slices of chicken with potatoes and white sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slices of chicken with potatoes and white sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slices of chicken with potatoes and white sauce is something which I’ve loved my whole life.

Mix in well add shreaded cheese on. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Potatoes are put back into the pan.

To get started with this recipe, we have to first prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slices of chicken with potatoes and white sauce:
  1. Get 2 pieces chicken breast šŸ”
  2. Make ready 5 potatoes šŸ„”
  3. Prepare For sauce
  4. Take 2 tsp flour
  5. Make ready 1 tsp olive oil
  6. Get 2 cups water
  7. Take 2 tsp milk powder
  8. Make ready to taste salt & black pepper

Bring the liquids to a simmer and cook, partially covered, until the potatoes are tender and the sauce is quite thick. Peel the potatoes and thinly slice them and layer them on top of the onions. (Or, you can cut the potatoes into wedges, and. Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used.

Steps to make Slices of chicken with potatoes and white sauce:
  1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
  2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
  3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
  4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Serve the sliced chicken with the mashed potatoes and cooked kale. Top the chicken with the mushroom pan sauce. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes. To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce.

So that’s going to wrap this up for this special food slices of chicken with potatoes and white sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!