With Apples Cinnamon and Walnut Cake
With Apples Cinnamon and Walnut Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, with apples cinnamon and walnut cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

With Apples Cinnamon and Walnut Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. With Apples Cinnamon and Walnut Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make With Apples Cinnamon and Walnut Cake:
  1. Get 1 Egg
  2. Take 100 grams Granulated sugar
  3. Prepare 3 tbsp Vegetable oil
  4. Make ready 3 tbsp Milk
  5. Get 120 grams Cake flour
  6. Prepare 1 tsp Baking powder
  7. Make ready 1 Apple (small kind, like Jonathan apples)
  8. Prepare 2 tbsp Granulated sugar
  9. Take 50 grams Walnuts
  10. Take 3 tbsp Brown sugar (or light brown sugar)
  11. Get 1 tbsp Cake flour
  12. Take 1 tsp Cinnamon
  13. Make ready 10 grams Melted butter (salted is also ok)
Instructions to make With Apples Cinnamon and Walnut Cake:
  1. Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
  2. Combine the cake flour and baking powder to sift.
  3. Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
  4. Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
  5. Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
  6. Pour the dough into the pound tin. (It's rather soft, but don't worry.)
  7. Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
  8. Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.

So that is going to wrap this up for this special food with apples cinnamon and walnut cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!