Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bengali aloo dum. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bengali aloo dum is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bengali aloo dum is something which I have loved my whole life. They’re fine and they look wonderful.
This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet. I had purchased hawkins pressure cooker some time back. When I saw this recipe in it, I had to try.
To get started with this particular recipe, we must first prepare a few components. You can cook bengali aloo dum using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali aloo dum:
- Get 500 g potato
- Get 1 big size onion
- Make ready 2 tomato
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take 5-8 red chilli
- Take 1/2 tsp Coriander
- Get 1/4 tsp cumin seed
- Prepare 1/2 tsp sugar
- Get 2 tsk curd
- Get 1/4 tsp garam masala powder
- Get 100 g oil
- Take To taste salt
Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Luchi and aloo dum is the quintessential Bengali food for breakfast, lunch and snacks. So try out the deadly duo of luchi and aloo dum for Durga Puja this time and pamper your taste buds. Dry alu dum is a bengali delicacy which goes best with luchi and paratha.
Steps to make Bengali aloo dum:
- First peel and wash the potatoes and boil them. Fry coriander cumin and red chilli in a little oil and make a paste
- Fry the boil potato in hot oil cut a small onion into hot oil and fry it. Then add turmeric powder to it and add tomato and drop it well.
- Add the paste masala as well and add bay leaf in it and add garam masala. Cut green coriander over it.
This is a veg This post is all about 'The Bengali and their immense love for potatoes'. I mentioned a few times before in my. This Bengali Dum aloo is known as Aloor dom or Aloor dum, It is so delicious and full of flavors. I first tasted in a temple on Bengali New year and was mind blown it was finger licking good. Here is the recipe of Bengali Style Aloo Dum for those people who are asking me for aloo dum recipe.
So that’s going to wrap it up for this exceptional food bengali aloo dum recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
