Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my szechuan pepper chicken & spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Szechuan Pepper Chicken & Spaghetti is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Szechuan Pepper Chicken & Spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.
Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper) (Latin:Zanthoxylum bungeanum). Super tender and hot Szechuan style fresh pepper chicken is one of my mom's best dishes. Recently, Elaine is staying with my family and enjoying happy family time.
To get started with this recipe, we must first prepare a few ingredients. You can cook my szechuan pepper chicken & spaghetti using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Szechuan Pepper Chicken & Spaghetti:
- Take 2 chicken breast cut into chunky pieces
- Prepare 2 tbls olive oil
- Make ready 1/4 of large onion chopped
- Get 1/2 tsp paprika
- Prepare 1/2 tsp Black cracked pepper
- Make ready 1/2 tsp Cajun seasoning
- Take 1/2 tsp crushed Ginger
- Make ready 1 tsp Szechuan peppers crushed
- Make ready 1 can chicken broth
- Prepare 1/4 tsp salt
- Prepare 1 tbls Lemon juice
- Take 2 Enough spaghetti for
But if you don't have just replace it with coarsely crushed pepper. Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. All Reviews for Szechuan Chicken, Peppers, and Peas on Rice. Generously season chicken inside and out with the Szechuan Peppercorn Flavored Salt.
Steps to make My Szechuan Pepper Chicken & Spaghetti:
- Heat the frying pan with oil the add the onions and stir
- Add the chicken fry until all the chicken pieces are white
- Next add the szechuan and black peppercorns cook chicken until its all white.
- Then the chicken broth and stir in
- Add the Cajun seasoning and Ginger
- Ginger
- Then salt, lemon juice and leave to simmer for 20 minutes.
- Add the dried chicken stock cube and stir.
- Boil the spaghetti and strain when cooked and add to a serving plate
- Add the chicken mix on top of the spaghetti.
Szechuan chicken should be pretty spicy, but we made ours EXTRA HOT. If you're sensitive to heat, feel free to cut back on the chilies themselves. Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour! Toast Szechuan peppers and red chilis: Fry Szechuan peppercorns and dried red chili peppers in the hot wok until fragrant.
So that is going to wrap it up with this exceptional food my szechuan pepper chicken & spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!