Steam pork ribs szechuan style
Steam pork ribs szechuan style

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam pork ribs szechuan style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steam pork ribs szechuan style is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steam pork ribs szechuan style is something which I have loved my entire life. They are fine and they look wonderful.

Steamed Chinese spare ribs recipe with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! Using a wok or high walled pan set the bamboo steamer/metal doohickey/criss-crossed wooden chopsticks to the bottom of the pan or wok. As this dish is a steamed one, so instead of the usual step of blanching the ribs, I actually soaked them in some cold water longer to drain out the impurities which also Below is the recipe to share and hope everyone has a great week ahead !!

To begin with this recipe, we have to first prepare a few components. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam pork ribs szechuan style:
  1. Get Fragrant chilli oil:
  2. Make ready 1 piece (about 3 cm) cinnamon stick
  3. Take 3 star anise
  4. Get 2 stalk spring onion, cut into section
  5. Get 5 slices ginger
  6. Take 2 Tbsp dried chilli flakes
  7. Make ready 1 kg spare ribs, cut into smaller pieces
  8. Take 1 Tbsp corn starch
  9. Prepare 1 tsp salt
  10. Take Ingredients:
  11. Make ready 3 tbsp chopped garlic
  12. Get 3 tbsp chopped ginger
  13. Prepare 5 dried chillies, soaked and cut into pieces
  14. Make ready 1 tsp szechuan peppercorn
  15. Make ready 1 tsp preserved Black bean, washed and chopped
  16. Make ready 1 tsp sugar
  17. Make ready 3 tbsp water
  18. Take Some coriander leaves, to serve

If you don't want to make your own, pick up one of the many meat rubs sold in your grocery Refrigerate the pork ribs for at least one hour, but preferably longer, so the rub's flavors can penetrate the meat a bit. If you got enough of a head start. Beautiful Girl Cooking: Braised Kimchi & Pork (kimchijjim: 김치찜). Steamed Pork Belly & Preserved Mustard w.

Steps to make Steam pork ribs szechuan style:
  1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
  2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes
  3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
  4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
  5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately

Served with Steamed White Rice or Steamed Brown Rice. Order pork online from Szechuan Place - Agoura Hills for delivery and takeout. The best Chinese in Agoura Hills, CA. Pork baby back ribs with garlic sauce.black peppers style. Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over the past few years with its bold flavors.

So that is going to wrap it up for this special food steam pork ribs szechuan style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!