Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg sichuan parathas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Sichuan Parathas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Veg Sichuan Parathas is something that I’ve loved my entire life. They are nice and they look wonderful.
#Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Vegetable Sichuan Paratha' on Quick Chef, only on Zee Khana Khazana. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg sichuan parathas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Sichuan Parathas:
- Make ready Ingredients to make dough:-
- Get 2 cups (240 ml) whole wheat flour
- Prepare Salt as per the taste
- Take 2 tbsp oil
- Prepare Ingredients for stuffing:-
- Make ready 1/2 cup (100 ml) finely chopped cabbage
- Prepare 1 tsp minced garlic
- Prepare 1 medium size onion finely chopped
- Take 1/4 cup finely chopped carrot
- Take 1/4 cup chopped green Capsicum
- Make ready 2 tbsp tomato ketchup
- Take 1 tsp red chilli flakes(or red chilli paste)
- Prepare 1/4 tsp black pepper powder
- Get To taste Salt
- Take As required Ghee (or butter)
Sumptuous and tasty, Stuffed Parathas fit into any meal. Parathas Recipes : Green Pea Parathas, Lachha Parathas, Lazeez Parathas, Dal Ke Parathe, Rajma Cheese Paratha, Punjabi Reshmi Paratha. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.
Instructions to make Veg Sichuan Parathas:
- To make the dough for Parathas,take 2 cups whole wheat flour in a big mixing bowl, add 2 tbsp oil and salt as per the raste.Mix and add water to make soft dough.cover and rest for 10 minutes.To make stuffing, Heat a pan, add garlic,onion,carrot,cabbage,Capsicum and salt.Saute for5-7 minutes to dry the moisture from vegies.
- Add black pepper powder and tomato ketchup.stir well to cook veggies on low flame till all moisture dries up.
- Now add this mixture to boiled,peeled and mashed 2 cups potatoes.Add salt to taste.Mix well.stuffing is ready.Take a small ball from the dough,coat with dry wheat flour, roll into chapati and fill 2 tbsp stuffing, keep another rolled chapati of same size and cover the stuffing.press well to seal it.Roll into paratha.
- Heat tava and cook paratha on both sides.Apply Ghee or butter and roast till golden brown.Serve Sichuan Parathas with tomato ketchup and Spinach Pumpkin soup
But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. The king of non-veg parathas is the Mughlai Paratha. The sole player here are the eggs, yes crunchy paratha made with maida will a simple stuffing of egg and these are totally delicious.
So that’s going to wrap this up for this exceptional food veg sichuan parathas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
