Sichuan pork and chillies
Sichuan pork and chillies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sichuan pork and chillies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sichuan pork and chillies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sichuan pork and chillies is something which I have loved my entire life. They’re nice and they look wonderful.

Sichuan (Szechuan) Spicy Pork Belly in Chilli Garlic Sauce (Chinese Style) Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil.

To get started with this recipe, we must first prepare a few ingredients. You can cook sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sichuan pork and chillies:
  1. Prepare Pork (you can use pork belly but thinly sliced)
  2. Get 4 red and green chillies (cut into long thin slices)
  3. Take 5 garlic gloves (minced)
  4. Make ready 3 inches ginger (lightly chopped, not too minced)
  5. Take 4 stalks spring onions (cut in 2 inches long)
  6. Get 2 tbsp cooking wine
  7. Get 2 bell pepper (cut thinly)

In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside. Place a sieve over the bowl and set aside.

Steps to make Sichuan pork and chillies:
  1. Marinate the pork for 30 mins with salt. Optional.
  2. In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
  3. On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
  4. Add chilies and white part of spring onions in.
  5. Add cooking wine(optional). continue cooking until pork is well done.
  6. Add ginger and salt and spring onions.
  7. Add cut peppers and green part of spring onions in. Stir fry for a min then serve.

Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. Here's the extent of this recipe for crispy Sichuan-pepper pulled pork: Get a pork shoulder with a nice fat cap; score the fat in a diamond shape; rub the whole. Add the bok choy, broccoli, cooked noodles and your sauce mix. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways.

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