Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mulo chingri chechki radish prawn stir fry bengali style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This fry is stir and fried in oil and flavored with mashed or chopped garlic, green chilies, dry red chilies. Radish leaves contains more vitamins and minerals that's why they should not be discarded but used as vegetable. Best use is you can use the whole mooli and leaves without any wastage.
Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mulo chingri chechki radish prawn stir fry bengali style using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
- Get 3-4 radish grated
- Make ready 3 tbsp mustard oil
- Take 10-12 prawns cleaned & tail intact
- Make ready 1 tsp nigella seeds
- Get 2-3 green chilies slit
- Make ready 1/4 tsp asafoetida
- Make ready to taste salt
- Get 1/2 tsp turmeric powder
- Get 1 tsp roasted cumin powder
- Get 1/2 cup coriander leaves, chopped
Keyword: bengali mulo ghonto recipe, chingri maach diye mulo bhaja, indian radish recipe, mulo chechki, mulo chingri diye chechki, mulo chingri recipe Serve it hot with rice or roti. I hope you enjoy this Radish Stir Fry (Mulo Chingri bhaja) as much as we do! This is a traditional Bengali delicacy of roasted Moong Dal which is commonly prepared in almost every Bengali Here in this recipe I combined it with radish leaves and few pieces of radish too. I tempered it with Mulo Chechki (Raddish Stir Fry - Bengali Style).
Instructions to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
- Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.
- Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
- Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.
- Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.
- Serve, preferably with hot steamed rice.
Chingri Malai Curry (Prawns cooked in. I have shared Karnataka style mullangi / moolangi palya recipe with step by step When I had this stir fry, I couldn't recognize its prepared with radish. It was very tasty and Soon I will share that recipe too. Ok, now lets see how to make Karnataka style mullangi palya. Prawn & Coconut Stir Fry Recipe - Chemmeen Thoran Recipe - Yummy Tummy.
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