Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, narkel die bengali chholar daal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bengali chhola'r dal recipe: The savoury-sweet cholar dal is a Bengali classic. Bursting with warm, mellow flavours, it is easy to make and insanely. Narkel Diye Cholar Dal is a unique Bengali-style chana dal with coconut.
Narkel die Bengali chholar daal is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Narkel die Bengali chholar daal is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook narkel die bengali chholar daal using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Narkel die Bengali chholar daal:
- Get 1 cup chholar/chana daal
- Get 3-4 bay leaves
- Make ready 1/4 teaspoon cumin seeds
- Prepare 2-3 whole red chilies
- Make ready 4-5 cardamom
- Take 1 inch cinnamon broken into pieces
- Take 1/4 teaspoon asafoetida/hing
- Prepare 2 tablespoon ghee
- Make ready 1 tablespoon mustard oil
- Make ready 1 teaspoon ginger grated
- Prepare to taste Salt
- Make ready 1 teaspoon sugar
- Take 1 teaspoon Bengali garam masala
- Take 6-8 cashew nuts split
- Take 1 tbsp raisins washed, soaked and drained
- Get 1/2 teaspoon cumin powder
- Get 1/4 cup coconuts chopped
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
The Bengali-style chana dal is prepared by cooking chana dal with aromatic dried spices and a hint of fried coconut pieces, adding. Luchi, Narkel diye cholar Dal, Dantiwala Begun Bhaja, Rosigolla! Cooking vegetarian food especially the no-onion no-garlic ones are challenging for me, always. I can make a comforting non-vegetarian dish within no time, however, when it comes to vegetarian food.
Steps to make Narkel die Bengali chholar daal:
- Wash and soak the chholar daal for 1 hour. Pressure cook the chholar daal with salt added to it. Do not overcook the daal. The daal should not turn mushy.
- In a kadhai add one tablespoon of ghee. Once the ghee is hot, fry the coconut, cashew nuts and raisins one by one. Keep them aside.
- To the same kadhai add the mustard oil. Once the oil starts smoking add cumin seeds, bay leaves, cinnamon sticks, cardamom, whole red chilies and asafoetida.
- As the oil turns aromat, add the grated ginger and saute for 30 seconds.
- Add turmeric powder, cumin powder, red chilli powder and about 1/3 cup of water.
- Continue cooking till you see oil leaving the sides of the pan. Add the cooked chholar daal to the kadai
- Adjust the salt and add the fried coconut, cashew nuts, raisins, sugar, Bengali garam masala and one tablespoon of ghee.
- Continue cooking till you achieve the desired consistency.
- Serve chholar dal with roti, phulko luchi or roomali roti.
Cholar Dal Recipe with step by step photos. Cholar Dal is a festive dal that is often made for celebrations in bengal. Cholar dal is made with chana dal or bengal gram. The dal is slightly sweet and fragrant due to the addition of whole spices or garam masala like bay. Cholar dal is a bengali style niramish or veg chana dal recipe which perfectly goes with luchi, kochuri, dal puri or even radhaballavi.
So that’s going to wrap it up with this exceptional food narkel die bengali chholar daal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
