Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali style chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.
Bengali style chicken curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bengali style chicken curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bengali style chicken curry using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali style chicken curry:
- Prepare 1 Kg chicken curry cut
- Make ready 2 onions roughly chopped
- Get 1 tomato
- Make ready 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Get 1-2 potatoes cut in squares
- Make ready 3-4 green chilies
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Take 1 teaspoon red chili powder(optional)
- Take 1 teaspoon garam masala powder
- Make ready 2-3 bay leaves
- Take 1/4 cup chopped coriander leaves
- Make ready 2 tablespoons oil for cooking/ mustard oil
- Take to taste Salt
- Make ready 1/4 teaspoonful whole cumin seeds
- Take 1 teaspoonful garam masala powder
- Make ready 1 inch cinnamon broken into pieces
- Prepare 4-5 cardamom pods
- Make ready 7-8 cloves
Stir in some fresh chopped Coriander once the. Sunday chicken curry in Bengali style. Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu.
Instructions to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is. Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. This Chicken Curry goes well with almost every Indian style rice dishes.
So that’s going to wrap this up for this special food bengali style chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!