Aloo matar
Aloo matar

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo matar is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo matar is something that I’ve loved my entire life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

To begin with this recipe, we must first prepare a few components. You can cook aloo matar using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar:
  1. Get 2 potato
  2. Prepare 100 gm green matar
  3. Take salt and red chilli as per taste
  4. Prepare 1 tsp turmeric powder
  5. Take 1 tbsp coriander powder
  6. Get as needed oil

Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.

Instructions to make Aloo matar:
  1. Chop potato keep aside
  2. Heat oil add aloo matar add spices and mix well cook for 10 minutes till aloo get soft

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.

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