Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice bengali style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice - Restaurant style. Today i ll b sharing easy fried rice bengali style recipe. Vegetable pulao, often called 'vegetable fried rice', is an easy-to-cook, nutritious recipe.
Fried rice bengali style is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried rice bengali style is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fried rice bengali style using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice bengali style:
- Make ready 1 cup basmati soaked in water for 15 minutes and drain the water
- Make ready 1/2 green capsicum finely chopped
- Prepare 1/2 red capsicum finely chopped
- Get 1/2 yellow capsicum finely chopped
- Take 1-2 bay leaves
- Make ready 2 green cardamoms
- Get 1-2 cloves
- Prepare 1 small cinnamon stick
- Make ready 2 tsp ghee
- Prepare 2 tsp vegetable oil
- Get 1/4 cup sugar
- Make ready to taste Salt
When all ingredients mix well, add butter / ghee and turn off heat. Enjoy Bangladeshi Chinese Style Egg Fried Rice. Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world.
Steps to make Fried rice bengali style:
- First prepare the rice: in a pan add rice, water, 1 green cardamom (this is to enhance the aroma) and cook the rice for about 10 minutes, switch off the flame keep covered for another 2 minutes. Drain the water.keep aside
- Heat a pan, add oil and ghee. Now add all the whole garam masalas and saute for few seconds. Add chopped capsicums, cashew nuts and kismis. Add salt and mix well, saute for few seconds. Now add the cooked rice, mix well. Add sugar, and stir until sugar dissolves. Switch off the flame. Serve with any veg or nonveg gravy.
Fry till they are half cooked and put in the peas and sweet corn, continue till the vegetables are cooked. Keep aside the vegetables and pour in just a dollop of Hii… will u plz tell that how to make fried rice without using onion/ garlic. In case of bengali puja that kind of fried rice I have tasted, and that was. Fried Rice Recipe Bangla: Vegetable pulao often called vegetable fried rice in Bengal is a easy-to-cook, and nutritious rice recipe. Egg Fried Rice Recipe, simple & easy Bengali style Egg Fried Rice
So that’s going to wrap it up for this exceptional food fried rice bengali style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
