Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, szechuan chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. Szechuan chicken should be pretty spicy, but we made ours EXTRA HOT. Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper.
Szechuan chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Szechuan chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have szechuan chicken using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Szechuan chicken:
- Prepare 300 gram boneless chicken cut into julian form
- Take 1/4 cabbage
- Prepare 1 medium capsicum
- Get 1 medium carrot
- Get 1 medium spring onion (only green part)
- Get 4-5 dry bottom red chilli
- Make ready 4-5 garlic cloves
- Take 1 tbsp oyster sauce
- Get 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp white pepper
- Get 1 tsp chicken powder
- Get to taste Salt
- Take 1 tsp lemon juice
- Make ready 1 tsp sugar
- Make ready 1/4 cup water
- Make ready 2-3 tbsp oil
- Prepare 1 tbsp cornflour
Spicy Szechuan Chicken and Vegetable Stir FrySlice Of Southern. szechuan sauce, red bell pepper, edamame, unsalted cashews, broccoli florets. Combine marinade ingredients in a bowl, add the chopped chicken. Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and sweet flavors. The best Szechuan chicken is crispy and tender with spicy, aromatic and numbing qualities.
Instructions to make Szechuan chicken:
- Place all the ingredients at one place.
- In a pan put oil & add chopped garlic fry it. Then add whole red chilli.
- Now add chicken and cook until tender.
- Now add carrot & capsicum & cook for 1-2 minutes. Then add add cabbage.
- Now add oyster sauce, soya sauce & chilli sauce.
- Add lemon juice, salt & black pepper.
- Add white pepper, chicken powder & sugar. Mix well.
- Add water let it boil. Meanwhile dissolve cornflour with cold water.
- Add cornflour & stir continuously. Then add spring onion & mix well.
- Szechuan chicken is ready to serve.
Both Szechuan chicken and Hunan chicken are spicy meals. While you prepare Szechuan chicken using Sichuan peppercorn, Hunan chicken is prepped using other spices from the region. Szechuan Chicken, also known as Schezwan chicken or Sichuan chicken, is a popular Chinese chicken stir fry with origins in the Sichuan Province of China. This Szechuan chicken stir fry hits the spot whenever I'm craving heat. The silky chicken pieces and vibrant veggies are a flavor packed combination.
So that is going to wrap this up with this exceptional food szechuan chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
