Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bengali khichri thali 🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. #Durgapujaspecial # khichuribhogerthali #bhogerthali # Durgapujaspecial #vegthali#irina'skitchen Happy durga puja to all. Today I will share Durga puja. The beauty of India is its cultural diversity & the distinct food varieties.
Bengali khichri Thali 🍛 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bengali khichri Thali 🍛 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengali khichri thali 🍛 using 48 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bengali khichri Thali 🍛:
- Make ready For the vegetables khichri:
- Get 2 cups rice soaked in water
- Prepare 1/2 cup lentil soaked in water
- Prepare 1/4 cup chopped pumpkin
- Get 1/4 cup chopped potato
- Take 2 tablespoons chopped coriendar leaves
- Prepare 2 green chillies
- Get 1 large size chopped onion
- Take 2 tablespoons mustard oil
- Get 1 teaspoon turmeric powder
- Prepare 1.5 teaspoon red chilli powder
- Make ready 1/2 teaspoon coriendar powder
- Take 1.5 tablespoon ginger garlic paste
- Make ready 2 bay leaves and 2 cardamom
- Prepare 5 cup boiled water
- Get to taste Salt
- Get For fried eggplant:
- Get 1 big size slised eggplant
- Take As per taste Salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon brown sugar
- Get 1/2 teaspoon ginger garlic paste
- Take As per taste Mustard oil
- Make ready For Dry egg curry:
- Prepare 4 boiled eggs
- Take 1 large size chopped onion
- Take 2 green chillies
- Make ready 1/2 teaspoon ginger garlic paste
- Get 1 cardamom
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Get As per taste Salt
- Take 2 tablespoons mustard oil
- Prepare for For coriander chutney:
- Get 1.5 cup chopped coriendar
- Get 1/2 small size garlic
- Take 1 small size onion
- Take 3-4 green chillies
- Prepare As per taste Salt
- Take 2 teaspoons mustard oil
- Make ready For black cumin chutney:
- Take 1/2 cup black cumin
- Get 2 teaspoons mustard oil
- Prepare 1/4 small size garlic
- Get 1/2 small size onion
- Make ready 3 dry red chillies
- Get As per taste Salt
This pure veg Bhog er khichuri has strictly no onion no garlic at all. Who does not remember those childhood days in Bengal when mothers and grandmothers used to cook khichuri on rainy evenings? The pitter-patter of the rain would create the magical delirium of the season and the aroma of Khichuri wafted silently! Delicious homemade Bengali Khichuri or Khichri. d.
Steps to make Bengali khichri Thali 🍛:
- For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
- Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
- For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
- Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
- For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
- For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
- For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
- Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.
Bengali Khichuri, Labra & Beguni Complete Traditional Village Veg Lunch Recipes Village Food. दुर्गा पूजा स्पैशल भोग वाली बंगाली खिचड़ी बनाना सीखे।।Bhog khichri recipe ।।bengali kichuri recipe. Durga puja special traditional Bengali khichuri bhoger thali/Bengali bhoger thali/veg thali.. Indian Thali Bengali man holding a pot of rasgulla and showing thumbs up sign Traditional Bengali woman blowing shankha Traditional Bengali woman holding pooja thali. Read latest Bengali Thali articles, watch Bengali Thali videos and much more at NDTV Food.
So that’s going to wrap this up for this special food bengali khichri thali 🍛 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
