Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jhal muri (bengali spicy puffed rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jhal muri, Kids favorite Indian street food evening tea time snacks recipes, jhaal muri, jhal muri (spicy puffed rice) recipe is easy & delicious munching. Jhal muri is the bengali bhel, in this video we have shown, how to make jhal muri with easy steps. Jhal in Bengali meaning Spicy **Muri meaning Puff. A recipe for Jhal Muri, well seasoned puffed rice melange that is a traditional Bengali street food.
Jhal Muri (Bengali Spicy Puffed Rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jhal Muri (Bengali Spicy Puffed Rice) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
- Take 4 cups Puffed Rice
- Make ready 1 cup Sev thin variety
- Get 1 cup Bombay Mix or Savoury Mixture
- Make ready 1/4 cup Coriander leaves finely chopped
- Make ready 1/2 cup Peanuts roasted
- Make ready 10 Curry leaves
- Get 1 tbsp Chaat masala
- Take 1 tsp Salt
- Get 3-4 Green Chillies finely chopped
- Make ready 1 Lemon
- Make ready 3 Cucumbers chopped
- Take 2 Onions chopped
- Take 3 tbsp Mustard oil
- Get 2 cups Black Chana or Chickpeas
- Make ready 2-3 Tomatoes chopped
- Get 1-2 Potatoes boiled and cubed
- Take For the Muri Masala -
- Prepare 1 tbsp Coriander seeds
- Get 1 tbsp Cumin seeds
- Prepare 1 tsp Garam masala
- Get 3-4 Dry Red chillies
- Get 3 Bay leaves
- Take 1/2 tsp Black Salt
In Bengali language 'jhal' means spicy and 'muri' means puffed rice. A special ingredient that is added in jhalmuri is mustard oil. This lend a typical pungent flavor to this puffed rice snack - hints and hits of the flavor & aroma of mustard oil is felt when eating. In Bengali, jhal is spicy and muri is puffed rice.
Steps to make Jhal Muri (Bengali Spicy Puffed Rice):
- Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
- Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!
Puffed rice is seasoned with chili powder, roasted cumin powder, black salt and some chopped vegetables to make this mouthwatering jhal muri. In Bengali Jhal means spicy and muri means puffed rice and hence the name. The spiciness of the jhal muri is balanced by added some crunchy fresh cucumbers. It is wholesome and nutritious with the addition of vegetables and peanuts in it. Puffed rice is light to eat and kids love this crunchy snack.
So that’s going to wrap this up for this exceptional food jhal muri (bengali spicy puffed rice) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
