Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bengali style alur dum. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bengali Style Alur Dum is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bengali Style Alur Dum is something which I have loved my entire life.
Alur Dum and Luchi is an ultimate combo. Hope you and your loved ones are safe and healthy. I am sure each and every Bengali will agree with me that Alur dum and Luchi is the best ever combo.
To begin with this particular recipe, we have to first prepare a few components. You can have bengali style alur dum using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Style Alur Dum:
- Take 5 Small Potatoes (boiled)
- Get 2 Medium Size Tomatoes (grind)
- Make ready 1/2 tsp Turmeric powder
- Get 1 tbsp Red chilli powder
- Get 1 tsp Roasted Cumin powder
- Make ready 1 tsp Pach phoron
- Get 1 Dry Red chilli
- Prepare 1 tsp Garam Masala
- Prepare 2 Medium size Onion (chopped)
- Get 1 Pinch Asafoetida
- Get 1 Bay leaf
- Prepare 1 tsp salt to taste
- Make ready 2 tbsp Oil
We have two versions of Bengalis favourite alur Dum. One is amish version(with onion and garlic) and the other one is niramish version (without onion and garlic). Bengali alur dom is one such classic Bengali recipe which we over-emotional Bengalis are passionately attached to and can't do without a generous serving of this every now & then! Dum aloo is the quintessential Indian curry which is popular all over the country with region-specific twists!
Instructions to make Bengali Style Alur Dum:
- Wash tomatoes and cut into big size and grind it into a paste. Keep aside.
- In a pan heat oil. When the oil is hot add panch phoron and 1 dry red chilli fry for few minutes.
- Then add boiled potato. Saute it for few minutes. Add all the dry masala, green chilli and ginger paste and tomato puree. Fry till the raw smell of masala goes off.
- Once it is done. Add enough water. If you want juicy you can add water as much you like. If you want gravy then add little water. Cook for 5 minutes till it becomes gravy.
- Enjoy with puri.
Alu Dum Or Dum Alu is a common dish all over India. Here,we shall find out how to make Alur Dum (Bengali Style). It is simple,the only unique ingredient here is sugar,which makes each Bengali dish so tasty and different. But when I am talking about the Bengali style alur dum(alu is potato in Bengali), it only has the name dum in it. The cooking process is quick and short, as the potatoes(alu) are boiled before adding to the spices.
So that is going to wrap it up with this exceptional food bengali style alur dum recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
