Chicken szechuan soup
Chicken szechuan soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken szechuan soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken szechuan soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken szechuan soup is something which I have loved my entire life.

Rice noodles in Szechuan Chicken soup, a healthy and warm soup for winter. A rich and clear chicken soup is the key to this dish. Szechuan chicken is a popular dish originated in the province of Sichuan in China.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken szechuan soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken szechuan soup:
  1. Take 5 cups chicken broth/stock/yakhni
  2. Make ready 150 gram chicken cut into small pieces
  3. Prepare 2 tbsp chilli sauce
  4. Make ready 2 tbsp ketchup
  5. Make ready 1 tbsp soya sauce
  6. Get 1 tbsp worcestershire sauce
  7. Make ready 1 tsp chicken powder
  8. Take to taste Salt
  9. Take 1/4 tsp white pepper
  10. Prepare 1/4 tsp black pepper
  11. Prepare 2 tbsp finely chopped carrot
  12. Get 2 tbsp finely chopped capsicum
  13. Make ready 1 tsp chopped garlic
  14. Make ready 2 tbsp oil
  15. Prepare 1 egg
  16. Get 1 tbsp cornflour

I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce. Other Ingredients. vegetable oil , as needed for frying. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or We've got plenty of ideas for noodles, including quick and easy stir fries and spicy soups.

Instructions to make Chicken szechuan soup:
  1. Place all the ingredients at kitchen counter.
  2. In a pan add oil, chopped garlic fry little bit then add the chicken until chicken turned into white colour. Then add broth & let it boil.
  3. Now add vegetables with & black pepper.
  4. Add salt, worcestershire sauce & soya sauce.
  5. Add chicken powder, chilli sauce & ketchup.
  6. Dissolve cornflour with cold water and add to the soup & stir continuously check the consistency of the soup. In the end add beaten egg & again stir continuously.
  7. Chicken szechuan soup is ready to serve.

Try out this Szechuan Chicken from Delish.com and be prepared for a little kick. Szechuan chicken should be pretty spicy, but we made ours EXTRA HOT. If you're sensitive to heat, feel free to cut back. View top rated Szechuan chicken soup recipes with ratings and reviews. What makes Sichuan (Szechuan) cuisine so special?

So that is going to wrap it up for this exceptional food chicken szechuan soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!