Philly Cheesesteak Potato Bites with Pub Style Aioli
Philly Cheesesteak Potato Bites with Pub Style Aioli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak potato bites with pub style aioli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Philly Cheesesteak Potato Bites with Pub Style Aioli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Make ready 12 small russet potatoes
  2. Take 1 lb chip steak (or frozen sandwich steak)
  3. Take 1 1/2 cup shredded provolone and mozzarella cheese
  4. Take 1/4 cup mayo
  5. Make ready 1/4 cup sour cream
  6. Prepare 2 tbsp A-1 steak sauce
  7. Get 1 tbsp horseradish
  8. Prepare 2 tsp dried parsley
  9. Prepare 1 tsp chopped garlic
  10. Make ready 1 tsp dijon mustard
  11. Get 1 tsp onion powder
  12. Prepare 1/2 tsp ground black pepper
Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
  2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
  3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
  4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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