Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bengali fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Bengali Fish Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bengali Fish Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Fish Curry:
- Prepare 4 pcs Koi fish
- Take 2 chopped onions
- Make ready 2 teaspoons chopped garlic
- Prepare 2 tablespoons tomato puree
- Get 1 teaspoon Haldi and 2 pinches more
- Prepare 1 teaspoon dhania powder
- Take 1 teaspoon jeera powder
- Take 2 pinches kalonji seeds
- Make ready 3 Slit Chillies
- Get to taste Salt
- Get 1 cup Mustard oil
Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe.
Instructions to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
Garnish Bengali Fish Curry with fresh cilantro and. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. This delicate fish stew comes from the Bengal region of India. This is one dish that completes a Bengali's day.
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