Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, szechuan prawns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lets enjoy a delicious Szechuan Prawns & many other Pakistani Chinese Recipes in English at kfoods.com. In a bowl, stir together water, tomato sauce, soy sauce, corn flour, honey. Szechuan Prawns is a mouth watering recipe which you would surely want to get to your guests attention.
Szechuan Prawns is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Szechuan Prawns is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have szechuan prawns using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Szechuan Prawns:
- Get 500 g peeled and deveined prawns
- Get 2 tsp Sichuan peppercorns
- Get 5 spring onions, chopped (i didn't have any)
- Get 1 cup plain flour
- Take Vegetable oil for shallow frying
- Prepare 6 garlic cloves, cut into thin strips
- Get 5 cm ginger, peeled and sliced into thin strips
- Make ready 1-2 red chillies, julienned, optional
- Take Marinade
- Make ready 2 tbsp light soy sauce
- Make ready 1 tsp sesame oil
- Get Stir-fry sauce
- Make ready 2 tbsp light soy sauce
- Take 2 tbsp rice vinegar
- Make ready 1 tsp sugar
- Get 2 tbsp sriracha sauce
And its a great recipe of prawns. You must try this and enjoy with noodles or rice. Add the prawns and toss for a few seconds before adding sauce ingredients (B) and bring to the boil. Sauce is prepared with ketchup, chili sauce, soya sauce, honey, crushed red pepper and cornstarch.
Steps to make Szechuan Prawns:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
Then prawns are stir-fried in oil and cooked with sauce. Download Szechuan prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add prawns and sprinkle over szechuan seasoning. Toss until well combined and heated through. Chinese Szechuan RestaurantChinese Szechuan RestaurantChinese Szechuan Restaurant.
So that is going to wrap this up with this exceptional food szechuan prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
