Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bengali sweet pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you want to try with potato go ahead you will. Sweet pulao or Mishti pulao is a Bengali recipe. However, do not mistake to take sweet pulao for a dessert.
Bengali sweet pulao is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bengali sweet pulao is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bengali sweet pulao using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bengali sweet pulao:
- Get 2 cups Goimbindobhog rice (soaked for 30 mins)
- Take 2 tbsp Ghee
- Get 2 tsp Turmeric powder
- Get 1 tbsp Ginger paste
- Take as per taste Salt
- Take 1/4 cup raisins
- Get 4 tbsp raisins
- Get 1/4 cup Cashew
- Prepare 2 Bay leaves
- Prepare 4 cardamoms
- Prepare 1 Cinnamon
- Make ready 5 cloves
- Get 2 tbsp Oil
- Take 4 cups Hot water
So here comes a delicious Bengali special sweet rice recipe. Bengali Holud Pulao is another name by which this dish is known for. This Pulao is generally cooked with a decent amount of Sugar and is a sweet-based rice main. Needless to say, to balance the.
Steps to make Bengali sweet pulao:
- Marinate the gobindo bhog rice with ghee, ginger paste, turmeric powder and salt for 30 mins.
- Heat the pan and add 2 tbsp refined oil and 1tbsp ghee, then add gram masala and bay leaves, cashew &raisin and fry for few seconds. Then add the marinated gobindo bhog rice and mixed it well.
- Add sugar and fry for 2 mins in medium flame. Then add 4cups hot water and mixed.cover the lid for 10 mins in medium flame. When the rice is cooked then put off gas and cover it for another 10 mins, then serve.
Bengali Rice Polao/Pulao/Pilaf is sweeter on the side. Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables. Bengali Holud Mishti Pulao means yellow colored Sweet Pilaf in Bengali Style and the dish is just the literal meaning of it. Traditionally this extremely fragrant, mildly sweet pulao recipe requires generous. Authentic Bengali kosha mangsho or mutton curry recipe that goes well with bengali mishti pulao or sweet pulao.
So that’s going to wrap it up with this special food bengali sweet pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
