Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sichuan cold noodles - liang mian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sichuan cold noodles - Liang mian is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sichuan cold noodles - Liang mian is something that I’ve loved my whole life. They are nice and they look wonderful.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Prepare 200 g dry wheat noodles
- Get Sesame oil
- Get Sauce
- Make ready 2 tbsp Chinese sesame paste or
- Get 2 tbsp peanut butter and 2 tsp sesame oil
- Make ready 1 tbsp Sichuan chilli flake oil
- Take 1 tbsp Chinese black vinegar
- Make ready 1 tbsp light soy sauce
- Get 2 tsp dark soy sauce
- Prepare 2 tsp sugar
- Take Powdered Sichuan pepper or oil of necessary
- Take Ingredients (one or several), 200g in total
- Make ready Cucumber
- Prepare Carrot
- Take Bean sprouts
- Get Leafy greens
- Make ready Fried tofu
- Make ready Garnish (one or several)
- Prepare Garlic
- Prepare Scallions
- Prepare Toasted peanuts
- Take Coriander
Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and Ingredients for Cold Sichuan Spicy Noodles.
Steps to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
This ingredient is made with these ingredients. You don't need protein in the noodles as it's absolutely. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe. So you should experiment and make it your own.
So that is going to wrap it up with this exceptional food sichuan cold noodles - liang mian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
