Sichuan style rice cakes
Sichuan style rice cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sichuan style rice cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies. In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while "Ba" means "cake".

Sichuan style rice cakes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sichuan style rice cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sichuan style rice cakes:
  1. Prepare 50 g rice cakes
  2. Prepare 25 g fried tofu (or other protein)
  3. Make ready 1 handful leafy greens
  4. Make ready 4 dried Sichuan chillies
  5. Take 1 tsp Sichuan pepper
  6. Prepare 1 clove garlic
  7. Take 1 scallion
  8. Prepare 1 tsp douchi
  9. Make ready 1 tbsp Shaoxing wine
  10. Take 1 tbsp douban jiang
  11. Make ready 1 tbsp light soy sauce
  12. Prepare 1 tsp sugar
  13. Make ready Coriander

Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. I found that I like them stir-fried with garlic, red pepper (because I don't have chilies), and tamari sauce or soy sauce with rice. Last night I did this and added roasted okra (which is. This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki.

Steps to make Sichuan style rice cakes:
  1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
  2. If using a protein that needs cooking, start by frying it in hot oil until almost done
  3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
  4. Add the leafy greens, then the rice cakes and stir fry for a minute
  5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
  6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
  7. Add the scallion greens and coriander and serve

Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. In fact, Mama Lin makes rice cakes for various Chinese holidays throughout the year. Rice cakes may disguise themselves as boring food, but, with the right toppings, they can be a tasty treat. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. Order all menu items online from Sichuan Chinese - Carmel for takeout.

So that’s going to wrap it up with this exceptional food sichuan style rice cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!