Sweet curd (bengali misti doi)
Sweet curd (bengali misti doi)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet curd (bengali misti doi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

sweet yogurt or mitha dahi. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt would not be thick. secondly, i have added brown sugar in this recipe. It is the sweet version of yoghurt and traditional Bengali dessert and a punch line of every Bengali meal. A highly nutritious food, rich in calcium, it is now widely produced.

Sweet curd (bengali misti doi) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet curd (bengali misti doi) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet curd (bengali misti doi) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet curd (bengali misti doi):
  1. Make ready 2 cups full cream milk
  2. Get 4 tbsp sugar (adjust the quantity based on your taste)
  3. Make ready 2 tbsp fresh plain curd

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Step wise Recipe for Mishti Doi to make rich, creamy & decadent sweet yogurt fermented in earthen pots.

Steps to make Sweet curd (bengali misti doi):
  1. In a pan, heat the milk, once boiled up, add 2 tbsp sugar and stir. Once sugar dissolves, switch off the flame, keep the milk aside to cool down little.
  2. In another pan, add 2 tbsp sugar. Keep on low flame and continuously stir until caramel is prepared. Switch off the flame.
  3. In a mixing bowl, beat the plain curd until get smooth texture.
  4. Once the milk is cooled down a bit (not completely). Using your finger, you can touch the milk. This is the correct time to add the caramel and beaten curd and mix really well to ensure no lumps are there.
  5. Transfer the mixture to mud pot (preferably), if not available use glass bowl or porcelain bowl. Now cover with aluminium foil and keep at warm place for 6-8 hours (or whole night) and then keep in refrigerator for another 4-5 hours.
  6. Your delicious misti doi is ready.

The sweetness is lent from lightly caramelised sugar. The traditional way of making Recipe for Mishti Doi is simple but time consuming. Rich, creamy and decadent sweet yogurt with a hint of. If you live in East India there is very little incentive in making sweet yoghurt (misti Traditionally mishti doi is set and served in unglazed earthen pot. Earthen pots make the curd thicker and creamier by gradual evaporation through its.

So that is going to wrap it up with this exceptional food sweet curd (bengali misti doi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!