Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bengali rosogolla | রসগোল্লা. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. রসগোল্লা is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. রসগোল্লা is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bengali rosogolla | রসগোল্লা using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bengali rosogolla | রসগোল্লা:
- Make ready 1 litre Milk
- Get 1 cup Sugar
- Make ready 4 cups Water
- Take 1.5 Lemon juice
- Get 3-4 Cardamom
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Steps to make Bengali rosogolla | রসগোল্লা:
- Boil milk, add lemon juice for making chena
- Drain the excess water from chena and hang for at least 1 hour. Make sugar syrup & add cardemom.
- Make a dough with chena..Make balls from the dough..
- Put the balls on sugar syrup and boil for 20-30 minutes..Finally it will be ready for serve after 30 minutes.
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So that’s going to wrap it up for this exceptional food bengali rosogolla | রসগোল্লা recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
