Curry and Honey Acorn Squash
Curry and Honey Acorn Squash

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, curry and honey acorn squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry and Honey Acorn Squash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Curry and Honey Acorn Squash is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry and honey acorn squash using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry and Honey Acorn Squash:
  1. Make ready 1 each Acorn squash
  2. Take marinade
  3. Make ready 2 tbsp vegetable oil
  4. Take 2 tbsp honey
  5. Make ready 1 curry powder
  6. Take 1/4 tsp ground black pepper
  7. Take 1/2 tsp salt
Steps to make Curry and Honey Acorn Squash:
  1. Preheat your oven to 400°F
  2. Wash your acorn squash
  3. Cap the squash (cut ends off)
  4. Place squash on a flat cut end, cut in half
  5. Using a large spoon, scoop out seeds and yuchy, stringy stuff
  6. Place cut side down, cut in about 1 inch lengths
  7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
  8. Dump in squash slices and mix well
  9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
  10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
  11. Serve, shown here with pan fried trout fillet

So that is going to wrap it up for this special food curry and honey acorn squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!