Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky Chicken thigh skewers, rice and mango salsa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Get Salsa
- Get 1 red chopped onion
- Prepare 1 red pepper chopped
- Get 1 mango (tinned or fresh) chunky chopped
- Take salt/pepper
- Prepare 1 juice of a lemon
- Get Marinade
- Get 3 tbs soy sauce
- Prepare 2 tbs honey
- Make ready 2 tbs whole grain mustard
- Make ready 1 glug of olive oil
- Get 1 sprinkle of chilli flakes
- Get Rice
- Get Basmati rice
- Prepare salt
- Prepare turmeric
- Get Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that’s going to wrap it up with this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
