Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bengali style luchi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bengali style Luchi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bengali style Luchi is something that I’ve loved my entire life.
Welcome to Shampa's Kitchen to learn perfect Bengali Style Phulko Luchi or Puri. It is one of the most popular Indian snacks dish or breakfast recipe. Luchi is an important item in Bengali cuisine.
To begin with this recipe, we have to first prepare a few components. You can have bengali style luchi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali style Luchi:
- Prepare 300 gms plain flour
- Make ready 1 glass water
- Make ready to taste Salt
- Take 2 cups soyabean oil
I have already shared many types of 'kachori' recipe with you and now is the time for some Bengali style Poori. Luchi aloor dum is an authentic Bengali main course meal that is prepared commonly. The luchi aloor dum requires effort and time in the kitchen; however, this main course meal is definitely worth all. Soft and fluffy bengali style luchi recipe.
Instructions to make Bengali style Luchi:
- Take 300 gm plain flour,Add 1/2 cup soyabean oil,salt to taste.
- Add 1 glass water and mix it well.Mix nicely using my finger tip until they are combined nicely.
- Add water and knead to make a firm dough. Cover the dough and keep aside for 5 minutes.
- Heat oil for frying in a kadai. Divide the dough into small round shaped balls.
- Apply soyabean oil and roll the dough balls. When the oil is hot, simmer the heat to medium. Slip it in the hot oil and gently press until it fluff up.
- Flip and fry on the other side as well. Remove it on a plate randomly and served with Alu matar as well.
Taste great with dal, chicken curry, aloo curry. This recipe is similar to my battura, but it has no curd or milk in it. This Bengali luchi recipe follows the method of preparing bengali style luchis, but I also added white sesame seeds to make it more crunchy and more delicious with the added flavors from crunchy. Luchi is a very favourite Bengali recipe which is made of dough. This simple food is made with the principle of vaporization of water.
So that is going to wrap it up for this exceptional food bengali style luchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
