Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry-fried crispy beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Sichuan crispy beef belongs to this category. In China we call it dried fried steak, or 干煸牛肉 (Gan Bian Niu Rou) in Chinese. The words "Gan Bian" refer to a Chinese cooking technique of pre-cooking the ingredients in hot oil to let them dehydrate slightly, creating a crispy crust and tender.
Dry-Fried Crispy Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dry-Fried Crispy Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry-Fried Crispy Beef:
- Get 1 lb Rump Steak
- Get 4 oz Carrot
- Make ready 1 Chinese Celery
- Take 4 tsp Chinese yellow wine
- Take 1 tbsp sugar
- Take 1 tbsp Spring onion, chopped
- Take 1 tsp fresh root ginger, chopped
- Get 1/2 tsp Sichuan peppercorn powder
- Take 4 tbsp peanut oil
- Prepare Seasoning
- Take 2 tsp Chili bean paste
- Make ready 1 tbsp Hoisin sauce
- Prepare 2 tsp Garlic, chopped
- Make ready 2 tsp Spring onion, chopped
- Make ready 1 tsp sesame seed oil
- Take 1 tsp salt
The secret ingredient is the cornstarch. Lay beef strips out in a single layer on a baking sheet lined with paper towels. In a small bowl, mix Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside.
Instructions to make Dry-Fried Crispy Beef:
- Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
- Heat the pan until it is very hot and add the oil.
- When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
- Continue stirring until the beef shreds are 'bouncing' in the pan.
- Thoroughly mix together the seasonings and add them to the beef.
- Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
- Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
- Stir and serve.
Drain all of the oil from the wok except. Crispy Chili Beef. featured in Spiciest Dinner Recipes. Place on some tissue to soak up the excess oil and set a aside. Speedy discovers the most unusual recipes. Very successful tweaking I must say because these deep-fried beef tripe strips are so good they can be served as a main dish or as a finger food to accompany beer or other alcoholic drinks.
So that’s going to wrap this up for this exceptional food dry-fried crispy beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!