Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mangshor jhol(bengali style mutton curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditionally the day reserved for making mutton (goat meat) curry in Bengali households. I made some on Wednesday and we had the leftovers. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!
Mangshor jhol(Bengali style mutton curry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mangshor jhol(Bengali style mutton curry) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mangshor jhol(bengali style mutton curry) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mangshor jhol(Bengali style mutton curry):
- Take 1 kg goat meat
- Take 500 gms chopped onion
- Prepare 1 cup chopped tomatoes
- Make ready 2 tbsp whole garam masala
- Take 1 tbsp coriander powder
- Prepare 1 tbsp cumin powder
- Make ready Salt as taste
- Make ready 1 tsp Kashmiri chilli powder
- Make ready 1 tsp Chilli powder
- Get 1 tbsp Turmeric powder
- Make ready 300 ml Mustard oil
- Prepare Chopped fresh coriander leaves 4 tbsp
- Get 1/2 cup Ginger garlic paste
This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction.
Instructions to make Mangshor jhol(Bengali style mutton curry):
- At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water.
- Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander.
And also adding freshly ground spice powders enhances a natural flavour to the curry. Serve the mutton curry along with steamed rice and end it. Not just Mangshor Jhol, Robibarer Mangsher Jhol is an emotion! Step by step guide to recreate the magic of Bengali Mutton Curry. Robibarer Mangshor Jhol( Bengali style Sunday Mutton stew).
So that is going to wrap this up for this exceptional food mangshor jhol(bengali style mutton curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
