Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cold Soy milk soup and Nikumiso noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Transfer the noodles to a large strainer and rinse them in cold running water.
To begin with this recipe, we must prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Make ready <soup>
- Get 400 cc Soy milk
- Get 50 cc Hot water
- Get 1 cube Bouillon cube
- Prepare 100 cc Cold water
- Get 2 Tbsp Miso
- Take 1/2 Star anise
- Prepare And Black Pepper
- Get <nikumiso(spicy meat sauce)>
- Prepare 200 g Ground pork
- Take 1/2 tsp ground Garlic
- Take 1/2 tsp ground Ginger
- Take 1 Tsp Miso
- Get 2 tsp Suger
- Take 1 Tbsp SAKE or Chinese rice wine
- Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Take <finish for 1 sercing>
- Take Noodles
- Get Green Vegetables(for exampe : Green pak choi is better)
- Get chainese chili oil
Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.
Steps to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying. Traditionally, it's served in the summer and made with soy milk and thin wheat noodles.
So that’s going to wrap this up for this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!