Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, phulkopi diye bhaja mug dal/ bengali style dal with gobi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A special Bengali dal recipe: What makes bhaja moong'er dal the most beloved of all dals is the fact that it is rich and comforting, without being entirely. Fulkopi Diye Masoor Dal # Bengali Recipe; learn Bengali style Phulkopir Dal Recipe step by step at home. It is very easy and simple Bengali Recipe. ফুলকপি ডা.
Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have phulkopi diye bhaja mug dal/ bengali style dal with gobi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi:
- Take 6-8 spoon Mug Dal/ Yellow lentil
- Prepare 1/2 cup Tomato(chopped)
- Get slice Ginger
- Take 1 cup Cauliflower florets
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Garam masala powder
- Make ready 1 tsp Turmeric powder
- Get to taste Salt
- Take As needed Mustard oil
Bengali Bhaja Muger Dal is split yellow moong dal roasted and cooked with spices. If the dal is too thick, add a little water. Remove and serve Bhaja Muger dal with hot rice Moong Dal Bengali style is a thick and flavourful dal recipe served with a dollop of desi. Bhaja Moong er Dal is a Typical Bengali delicacy prepared almost in every Bengali Households.
Instructions to make Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi:
- Dry roast the Dal. Wash them thoroughly after that. Put the Dal in pressure cooker. Add water as much needed.Add the chopped ginger slice and salt and 1/2 tsp turmeric powder. Cook for 1 whistle.
- Now put oil in pan. Add the cauliflower florets. Add 1 tsp Garam masala powder and salt and fry them till the florets become golden. Set aside
- Now temper the same oil with 1 tsp Cumin seeds. Put 1/2 cup chopped tomato. Cook till tomatoes become mushy.
- Add the fried cauliflower florets. Pour the Dal. Add 1/2 tsp turmeric powder and salt to taste. Cook for few minutes in high flame.
- Transfer to a plate and serve.
This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic. Bhaja refers to "Fried" however this Daal is prepared with dry roasted Moong Daal. Paneer Fulkopi diye bhaja Moong Dal (Bengali style roasted Moong dal) is a popular Bengali Dish. Paneer Fulkopi diye bhaja Mooger Dal brings together the goodness of roasted moong dal with soft and nutritious paneer and healthy cauliflower and peas. Bhaja Muger Dal recipe with step wise photos.
So that is going to wrap this up for this exceptional food phulkopi diye bhaja mug dal/ bengali style dal with gobi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
