Barramundi in Banana leaf
Barramundi in Banana leaf

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, barramundi in banana leaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barramundi in Banana leaf is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Barramundi in Banana leaf is something that I’ve loved my entire life.

Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if you have Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana.

To get started with this particular recipe, we must first prepare a few ingredients. You can have barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barramundi in Banana leaf:
  1. Make ready 1 whole baby barramundi
  2. Make ready 3 leaves Banana leaf
  3. Take 1/2 Shallots
  4. Prepare 1/2 Red onions
  5. Prepare 3 cloves Garlic
  6. Get 2 inches Ginger
  7. Get 100 gr Galangal
  8. Get 2 sticks Lemongrass
  9. Prepare leaves Kaffir lime
  10. Prepare 20 gr Dried hot chilli
  11. Make ready 5 gr Szechuan peppercorn
  12. Make ready 10 gr Candlenuts
  13. Prepare 1 lime
  14. Get Salt
  15. Get 1 table spoon Sugar
  16. Make ready 1 table spoon Chicken powder

Place half the banana leaves on a work surface and lay the fish on top. Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside. Run the banana leaves through an open flame a few times or place on a heated grill (over medium.

Instructions to make Barramundi in Banana leaf:
  1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
  2. Clean the barramundi and score the fish for marinating then squeeze a lime
  3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
  4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
  5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
  6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic. Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

So that is going to wrap this up for this special food barramundi in banana leaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!