Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bengali spicy crab curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Bengali spicy crab curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bengali spicy crab curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bengali spicy crab curry:
- Get 2 medium sized crabs cut and cleaned
- Take 3 medium onions chopped
- Take 2 medium tomatoes chopped
- Make ready 2 medium potatoes cuts long 1 into 4 pieces
- Make ready 1 tsp ginger paste
- Make ready 1 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Kashmiri powder
- Make ready 1 tsp cumin powder
- Take 1 tsp corriender powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp black pepper
- Prepare to taste Salt
- Make ready to taste Sugar optional
- Get 2-3 tsp Oil
- Get 1 tsp Ghee optional
- Take For tempering
- Get 1 bay leaf
- Make ready 1 red chilli
- Make ready 1 tsp cumin whole
- Make ready 2 cinnamon stick 1" each
- Prepare 4-5 green cardamoms
- Take 5-6 cloves
Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I. Bengali crab curry is originally known as 'kankrar jhaal'. You do not need a lot of ingredients to prepare this crab curry. But the taste is just delicious and irresistible.
Instructions to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
This recipe is cooked with a balanced mix of spices which gives it a completely unique flavour. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long! Yes, I didn't attempt to make Kakrar Jhal so far in my kitchen until last week though I love this a lot. My Mom has a fear for that eating Crab in bulk may cause "Pet Kharap" (stomach problem)! Combine the mustard seed and hot water in a small bowl and let stand.
So that is going to wrap it up with this exceptional food bengali spicy crab curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
