Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic tofu strawberry mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Tofu Strawberry Mousse is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Macrobiotic Tofu Strawberry Mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.
DIRECTIONS Put cream cheese, yogurt, tofu, and sugar into a blender and mix well. Garnish with whipped cream and sliced strawberries. Easy, delicious and healthy Tofu Strawberry Mousse recipe from SparkRecipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic tofu strawberry mousse using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Tofu Strawberry Mousse:
- Take Silken tofu
- Take Strawberries
- Make ready Soy milk
- Get Water
- Make ready Powdered kanten
- Prepare Maple syrup
Dissolve the kanten in the water before heating. It depends on the strawberries you use, but this is plenty flavoursome eaten without any kind of toppings or. Rhubarb & Strawberry Crisp with Tofu Vanilla Whip. This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist.
Steps to make Macrobiotic Tofu Strawberry Mousse:
- Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup. Blend until smooth (I use 3 tablespoons of maple syrup).
- Add water and powdered kanten to a pot and heat. Once boiled, mix it well and add the Step 1 mixture in batches. Bring to a simmer (do not boil).
- Pour the mixture into a mold or glass and cool in the refrigerator. Once cooled, it's done. Top with maple syrup if you like, and enjoy.
Puree the strawberries in a food processor. Drain through a fine strainer to eliminate the seeds. Heat the lemon juice and dissolve the powdered gelatin into it. Whip the cream and gently fold into the strawberry mixture. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan.
So that is going to wrap this up for this special food macrobiotic tofu strawberry mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
