Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo matar ki sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indian Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo matar ki sabji is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo matar ki sabji is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo matar ki sabji using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabji:
- Get 2 Potatoes
- Get 250 grams Matar
- Make ready 2 Onions
- Make ready 2 Tomatoes
- Prepare As per taste Salt, red chilli, turmeric powder
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance.
Steps to make Aloo matar ki sabji:
- Mix the onions and tomatoes in a mixer or blender. Fry them with one tablespoon oil.
- Add salt, turmeric, red chilli according to taste.
- Now add matar and potato, and wait for one whistle.
- After this our veg is ready.
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of. This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian kitchens.
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