Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, doi mach (দই মাছ) -bengali recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Doi mach (দই মাছ) -Bengali Recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Doi mach (দই মাছ) -Bengali Recipe is something which I have loved my entire life. They are fine and they look fantastic.
We are sharing Doi Maach recipe. If u like our videos share with your family and friends and give us a thumps up and subscribe for. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook doi mach (দই মাছ) -bengali recipe using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doi mach (দই মাছ) -Bengali Recipe:
- Prepare 5 pieces - katla/rohu
- Prepare 400 gm - curd
- Take 2 slitted green chillies
- Get 3 cardamom
- Prepare 3 cloves
- Get 2 cinnamon stick
- Get 4-5 black pepper cord
- Take 2 bay leaves
- Take 1/2 tbsp besan
- Make ready 1 pinch turmeric powder
- Take 1 tbsp onion juice
- Get 1 tbsp ginger juice
- Prepare 5 gm ghee
- Get 1 pinch garam masala powder
- Get 1 tbs chopped coriander leaves
- Take 10 gm raisins.
- Make ready 4 tbsp mustard oil. Seasoning as required
For more recipes related to Doi Mach checkout Bengali Fish Curry, Fish Moilee, Macher Kalia, Chinese Style Steamed Fish. A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. দই চিংড়ি - here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home easily?
Steps to make Doi mach (দই মাছ) -Bengali Recipe:
- Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them
- In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps
- Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling
- Add the fish pieces. Cover and cook for 10 min
- Finish with chopped coriander leaves, garam masala powder and ghee on top.
- Done.. serve with ghee bhat or plain rice.
It is very popular recipe in Bengal. For this yogurt and prawns are the main ingredients. Doi Bhetki Recipe - Famous Bengali Traditional Fish Curry (দই মাছ) My Today's recipe is popular traditional bengali style doi Bhetki. Doi mach is a Bengali way of making fish(Rohu or katla) in a curd based gravy. Raw fish is cooked along with ginger garlic curd.
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