Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini chicken satay with salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Chicken Satay with salsa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Chicken Satay with salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Chicken Satay with salsa:
- Get 1 cup Chicken (boneless in cubes)
- Get 1 Egg (white only)
- Take 1 Tbsp Soya sauce
- Take 1 Tbsp Vinegar
- Take 1 Tbsp Cornflour
- Get 1 Tsp Baking powder
- Get 1/4 Tsp Salt
- Get 1/2 Tsp Blackpepper
- Make ready 1/4 Tsp Whitepeper
- Take 1/2 Tsp PeriPeri Powder(optional)
- Get 1 Tsp Oil
- Get 1 each Green, Yellow,Red,Orange Bellpepper diced
- Take 1 Tomato (seeds removed)
- Make ready 1 Tbsp Oil
- Take 1 Red ripe Tomato
- Make ready 1 Tbsp Lemon juice
- Make ready 2 Tbsp Olives
- Make ready 1/4 cup Pineapple cubes
- Prepare 1 Onion (cut in cubes)
- Get 1 Cucumber to garnish
- Prepare For Salsa
- Get 1 Red ripe tomato flesh
- Make ready 1 Onion small
- Make ready 2 Garlic clove
- Prepare 1 Tbsp Fresh Coriander
- Make ready 1 Green Chilli
- Get 1/2 Tsp Crush chilli flakes
- Get 1/4 Tsp each Cumin & Coriander seeds
- Make ready to taste Salt
Instructions to make Mini Chicken Satay with salsa:
- Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
- Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
- Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
- To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.
So that’s going to wrap it up with this special food mini chicken satay with salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
