Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my entire life.

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! Turn the heat down to medium and add the onion and garlic.

To get started with this recipe, we have to first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Prepare 3 lb Beef, cubed
  2. Prepare 2 tbsp Five spice powder
  3. Prepare 10 piece Sichuan peppercorn
  4. Get 2 Star anise
  5. Make ready 5 Garlic cloves, finely chopped
  6. Get 1 Inch ginger, peeled and finely chopped
  7. Take 2 Green onion, finely chopped
  8. Get Salt and pepper
  9. Make ready 3 tbsp Soy sauce
  10. Make ready 3 tbsp Sugar brown
  11. Prepare 3 Carrots, peeled and cut into cubes
  12. Take 1 Daikon, peeled and cubed
  13. Prepare 1/2 cup Shaoxing cooking wine
  14. Take 1 tbsp Red boat fish sauce
  15. Get 4 Tomatoes, quartered
  16. Take 2 tbsp avocado oil
  17. Get 2 Bay leaves
  18. Make ready 1 baguette, sliced

Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling! When you've got a cold If your nose is plugged up, you're going to need more spices to taste how awesome this dish is.

Instructions to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

Tender cuts of boneless beef short rib are seared and then braised in a Chinese five spice broth. Cut out a very thin wedge, and squeeze in a small bundle of daikon sprouts. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. What do you think of adding bok choy in to the liquid with the carrots and potatoes? I want to add I did some things differently: substituted daikon for potatoes and rock sugar for sugar, decreased dried.

So that’s going to wrap this up with this special food five spice braised beef with daikon and carrot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!