Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo doufu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu is a Chinese dish but it is also very popular in Japan.
Mapo Doufu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mapo Doufu is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mapo doufu using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Doufu:
- Prepare 1 block Extra Firm Tofu
- Prepare 225 grams Ground Pork
- Get 1 Leek
- Take 2 Green Onions
- Take 300 ml Chicken Stock
- Take 2 cloves Garlic
- Prepare 1 knob Ginger
- Make ready 2 tbsp Sichuan Chili Paste
- Prepare 1 tbsp Soy Sauce
- Get 2 tbsp Sake
- Prepare 1 1/2 tbsp Sesame Oil
- Prepare Corn/Potato Starch Slurry
Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐). Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a. An easy mapo tofu recipe that creates the authentic taste of China.
Instructions to make Mapo Doufu:
- Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
- Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
- Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
- Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
- Add the chicken stock and stir. Let it sit until it comes to a boil.
- Add the sake and soy sauce and stir.
- Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
- Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
- Serve over white rice or by itself, and add green onion as garnish. Enjoy!
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Sichuan in origin, mapo doufu consists of tofu cubes settled in a spicy sauce containing minced meat, traditionally beef or pork, and fermented black beans known as douchi. I love this recipe as I can enjoy the. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
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