Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bengali style chana dal with coconuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bengali Traditional Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an. The Bengali-style chana dal is prepared by cooking chana dal with aromatic dried spices and a hint of fried coconut pieces, adding flavour to this already flavourful dish.
Bengali style Chana Dal with Coconuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bengali style Chana Dal with Coconuts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bengali style chana dal with coconuts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style Chana Dal with Coconuts:
- Take 1 Cup Chana Dal
- Prepare 1 Cup Chopped Coconut
- Get 1/2 Cup Raisins
- Prepare 1 Tsp Cumin Seeds
- Make ready 1/2 tsp Fennel Seeds
- Get 1 Tsp Cumin Powder
- Prepare 1 Tsp Garam Masala Powder
- Make ready 1 Tsp Turmeric Powder
- Get to taste Salt and Sugar
If you want to skip the soaking step, feel free to use yellow or red lentils. Chana Dal/Cholar Dal /Split Bengal Gram has a meaty texture and a good bite unlike a lot of lentils which tend to mush up easily when cooked. So they are easier to work with. Having said all that, I cook Bengali Cholar Dal even without a special occasion.
Steps to make Bengali style Chana Dal with Coconuts:
- Soak the Dal in water overnight. Next morning drain out the water and put it in pressure cooker. Add turmeric powder and salt and cook for 4 whistles.
- Put mustard oil in pan. Temper the oil with 1 tsp Cumin Seeds, 1/2 tsp Fennel Seeds.
- Add the chopped Coconut. Fry them.
- Add the Dal. Add 1 tsp Cumin Powder, 1 tsp Garam Masala Powder. Add 1 Cup Raisins.
- Add 1 tsp Turmeric powder and salt and sugar to taste.
- Cook for few minutes and serve with luchi or roti.
Boil chnna dal with all spices till dal is done. Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Once the Bengal Gram is cooked in the pressure cooker it only takes a few. In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is tempered with Indian spices like bay leaf, cinnamon, cloves and green cardamom and finally it is mixed with fried coconut, raisins, sugar and ghee.
So that’s going to wrap this up with this exceptional food bengali style chana dal with coconuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
