Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black tea apple cake (tarte tatin style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Tea Apple Cake (Tarte Tatin Style) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Make ready 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Get 1 tbsp Honey (or sugar)
  3. Make ready 2 tsp Lemon juice
  4. Prepare 2 bags Teabags (I recommend Earl Grey)
  5. Take 150 grams Butter
  6. Get 10 tbsp Sugar
  7. Make ready 2 Eggs
  8. Get 1 few drops Vanilla essence
  9. Prepare 300 ml White flour
  10. Make ready 1 tsp Baking powder
Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

So that’s going to wrap this up for this special food black tea apple cake (tarte tatin style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!