Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic maple & nut scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Macrobiotic Maple & Nut Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Macrobiotic Maple & Nut Scones is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Take Cake flour
- Get Bread flour
- Take Baking powder
- Take Salt
- Get Maple syrup
- Prepare Canola oil
- Get Soy milk
- Get Walnuts
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Steps to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
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So that’s going to wrap it up with this special food macrobiotic maple & nut scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
